mobi, epub |eng | 2010-09-21 | Author:Jason Wilson

Since I was already drinking my way through Italy, I decided to veer northeast and head to up to the Veneto, to Bassano del Grappa, a charming city at the ...

mobi |eng | 2009-09-28 | Author:Kara Newman

SANGRIA SCORCHER YIELD: 1 DRINK This sangria may look delicate, but don’t be fooled by its appearance: It packs a good dose of heat. One of our drink testers referred ...

mobi, epub, pdf |eng | 2011-07-21 | Author:Kerry Colburn

Shake the vodka and orange juice with ice, and strain into an ice-filled highball glass. Float the Galliano on top. From Bad to Worse: Party just starting? And the clock ...

mobi, epub |eng | 2000-07-15 | Author:Anthony Bourdain

PINO NOIR: TUSCAN INTERLUDE OF ALL THE HIGH-PRESSURE, full mind-body crunches, strange interludes, unexpected twists and 'learning experiences' in my long and largely undistinguished career, my brief Tuscan interlude with ...

mobi, epub |eng | 2000-07-15 | Author:Anthony Bourdain

PINO NOIR: TUSCAN INTERLUDE OF ALL THE HIGH-PRESSURE, full mind-body crunches, strange interludes, unexpected twists and 'learning experiences' in my long and largely undistinguished career, my brief Tuscan interlude with ...

epub |eng | 2009-10-29 | Author:McGovern, Patrick E. [McGovern, Patrick E.]

SIX SAILING THE WINE-DARK MEDITERRANEAN MY WIFE AND I CAUGHT our first glimpse of the azure Mediterranean in 1971, when we traveled south from Germany to Italy, on our way ...

epub, mobi |eng | 2012-09-30 | Author:Eric Asimov

The Arc of Discovery After my one class, I never felt the inclination to return for another. I don’t mean to denigrate wine classes. They have their proper time and ...

epub |eng | 2012-05-14 | Author:Katz, Sandor Ellix [Katz, Sandor Ellix]

Poi Poi is a Hawaiian ferment of taro (Colocasia esculenta) mashed into a gluey purple paste. Taro is central and sacred to the native people of Hawai’i, who call it ...

mobi, epub, pdf |eng | 2013-05-13 | Author:Emma Christensen

11 • Once the hop boil has finished, cool down the wort as quickly as you can. Ideally, you want it to reach at least 85°F within 30 minutes. This ...

mobi, epub |eng | 2011-01-15 | Author:Andrew Schloss

* * * TO MIX WITH SELTZER 1 batch lemon syrup ¾ cup seltzer 1 SERVING Pour the syrup into a tall glass. Add the seltzer and stir briefly to ...

mobi |eng | 2011-03-01 | Author:Richard Olney; Paul Bertolli

Veal Sweetbreads and Macaroni Timbale Timbale de Macaroni aux Ris de Veau 2 pounds veal sweetbreads mirepoix made with 2 medium carrots, 1 medium onion, 2 tablespoons butter, crumbled bay ...

epub |eng | 2010-03-24 | Author:Lara Ferroni & Lara Ferroni

Corpse Reviver No. 2 In the nineteenth and early twentieth centuries, morning-after tonics like this one were thought to revive and refresh a ragged mind after a night of drinking. ...

mobi, epub |eng | 2010-07-20 | Author:Dale DeGroff

INGREDIENTS 1½ ounces base liquor 1 ounce simple syrup ¾ ounce fresh-squeezed lemon juice ¼ ounce egg white, optional Cherry, for garnish Orange or lemon slice, for garnish Combine the ...

mobi, epub |eng | 2010-01-25 | Author:Knorr, Paul [Knorr, Paul]

Build on ice in a tall glass and stir. Garnish with orange slice and cherry. PIKE’S PEAK 2 parts pineapple juice 2 parts apple juice 1 part scotch 1 part ...

epub, mobi | | 1969-12-31 | Author:Richard Olney [Olney, Richard]

Clean the fish, tear out the gills, rinse fish, and sponge them dry with a towel. Large fish should have diagonal and parallel slits cut into the flesh at approximately ...